Thursday, January 19, 2012

Mini Egg Frittatas

I've been wanting to try this for awhile, and luckily I got a muffin pan for Christmas... so I made these last night! You can put 'em in the freezer and then heat them up during the week!

Ingredients:
5 eggs
1/2 tsp. salt
Assorted mix-ins
 - I used turkey pepperoni, bell pepper and tomato.


Preheat your oven to 350.

Whisk together your egg and salt, distribute evenly between six of the muffin cups.
Drop in however much of each mix-in you want in each cup.

Bake for 20-25 minutes, they should be puffy and the edges should be brown!


Rating:

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