I've been wanting to try this for awhile, and luckily I got a muffin pan for Christmas... so I made these last night! You can put 'em in the freezer and then heat them up during the week!
Ingredients:
5 eggs
1/2 tsp. salt
Assorted mix-ins
- I used turkey pepperoni, bell pepper and tomato.
Preheat your oven to 350.
Whisk together your egg and salt, distribute evenly between six of the muffin cups.
Drop in however much of each mix-in you want in each cup.
Bake for 20-25 minutes, they should be puffy and the edges should be brown!
Rating:
Showing posts with label breakfast. Show all posts
Showing posts with label breakfast. Show all posts
Thursday, January 19, 2012
Friday, November 11, 2011
Blueberry Oatmeal Breakfast Shake
Taylor and I tried this new, delicious shake this morning (adapted from this recipe). It makes a lot; we probably should have split the shake in half. I would recommend either splitting it with someone, or divvy it up so you can have it for breakfast over the next few days.
1/2 cup ice cubes
1 very ripe banana
4 oz. fresh blueberries
2 Tbsp. natural peanut butter
1/3 cup instant oatmeal
1 cup of milk
You'll need a blender, a magic bullet isn't big enough. We drank it immediately, but it you want it to set and thicken a little, stick it in the fridge for awhile.
[I actually cut down the recipe to fit in my magic bullet, because I don't have a blender and this smoothie is too good to not eat every week! I did 1 ice cube, 1/4 banana, 1 oz. blueberries, 1 Tbsp. natural peanut butter, 1/4 cut oatmeal and 1/4 cup milk. It filled it up about 3/4 the way, but then only had about half a cup or less to drink... so I may try adding more halfway through next time.]
Rating: Incredibly healthy, and reasonably priced (plus you'll have enough ingredients to make multiple shakes!)
1/2 cup ice cubes
1 very ripe banana
4 oz. fresh blueberries
2 Tbsp. natural peanut butter
1/3 cup instant oatmeal
1 cup of milk
You'll need a blender, a magic bullet isn't big enough. We drank it immediately, but it you want it to set and thicken a little, stick it in the fridge for awhile.
[I actually cut down the recipe to fit in my magic bullet, because I don't have a blender and this smoothie is too good to not eat every week! I did 1 ice cube, 1/4 banana, 1 oz. blueberries, 1 Tbsp. natural peanut butter, 1/4 cut oatmeal and 1/4 cup milk. It filled it up about 3/4 the way, but then only had about half a cup or less to drink... so I may try adding more halfway through next time.]
Rating: Incredibly healthy, and reasonably priced (plus you'll have enough ingredients to make multiple shakes!)
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